Fig. 4From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plantsAnti-inflammatory capacity using LPS-stimulated Raw264.7 cell with or without fermentation of medicinal plants at 0.5 mg/mL by M. ruber BCRC 31535. The ratio of 60 and 120 days of fermentation to medical plants was depicted on the right side of the figure. Results are mean ± S.D. (n = 3)Back to article page