Fig. 6From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plantsMonacolin K with the fermentation of medicinal plants by M. ruber BCRC 31535 and its gene expression of M. ruber BCRC 31535-fermented G. uralensis and rice by RT-qPCR. The log(2) fold change of M. ruber BCRC 31,535-fermented G. uralensis to M. ruber BCRC 31,535-fermented rice by monacolin K gene expression was depicted on the right side of the figure. The 18 S rRNA was used as the positive control to normalize the data. Results are mean ± S.D. (n = 3)Back to article page