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Table 1 Strains used in this study and their monacolin K characteristic

From: Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

Strain

Speciesa

Polyketide synthase

(mokA)b

Dehydrogenase

(mokE)

Monacolin K production (mg/g mycelia)

1. BCRC 31,502 (ATCC 16363)

Monascus pilosus, Type

+

+

2. BCRC 38072

Monascus pilosus

+

+

0.151 ± 0.111

3. BCRC 31533 (ATCC 16246)

Monascus ruber, Type

+

+

0.156 ± 0.031

4. BCRC 31523 (ATCC 16378)

Monascus ruber

+

+

0.019 ± 0.032

5. BCRC 31534 (ATCC 16366)

Monascus ruber

+

+

0.180 ± 0.137

6. BCRC 31535 (ATCC 18199)

Monascus ruber

+

+

0.924 ± 0.262

7. BCRC 33314 (ATCC 16371)

Monascus ruber

+

+

8. BCRC 33323 (ATCC 18199)

Monascus ruber

+

+

0.282 ± 0.068

9. BCRC 31542 (ATCC 16365)

Monascus purpureus, Type

10. BCRC 31541 (ATCC 16379)

Monascus purpureus

11. BCRC 33325 (IFO 30873)

Monascus purpureus

12. BCRC 31615 (DSM 1379)

Monascus purpureus

13. BCRC 31506 (CBS 302.78)

Monascus kaoliang, Type

14. BCRC 33446 (ATCC 200613)

Monascus sanguineus, Type

15. BCRC 33309 (ATCC 16966)

Monascus barkeri

+

+

16. BCRC 33310 (IMI 282587)

Monascus floridanus, Type

17. BCRC 33640 (ATCC 204397)

Monascus lunisporas, Type

18. BCRC 33641 (ATCC 200612)

Monascus pallens, Type

19. BCRC 32670 (ATCC 20542)

Aspergillus terreus

+

+

0.228 ± 0.199

  1. a“Type” indicates type strain
  2. b+, positive; −, negative