Table 5 Effect of NPs and bulks on MICs of total lipids, phospholipids, and neutral lipids in R solanacearum
From: Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs
Lipids % | Treatments at MIC conc. | ||||||
|---|---|---|---|---|---|---|---|
Control | Gentamicin | CuSO4 | MgSO4 | CuO-NPs | MgO-NPs | LSD at 5% | |
Total lipids (TL) as % of dry weight | 4.60a ± 0.057 | 2.51d ± 0.053 | 3.01c ± 0.045 | 3.18b ± 0.041 | 1.93e ± 0.037 | 2.03e ± 0.024 | 0.16 |
Phospholipids (as % of TL) | 41.8f ± 0.057 | 54.40c ± 0.086 | 50.16d ± 0.029 | 47.60e ± 0.057 | 62.90a ± 0.033 | 60.30b ± 0.061 | 0.18 |
Neutral lipids (as % of TL) | 58.20a ± 0.057 | 45.60d ± 0.065 | 49.840c ± 0.053 | 52.40b ± 0.057 | 37.10f ± 0.053 | 39.70e ± 0.061 | 0.20 |