From: Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs
Bulks & NPs | Treatment | Chlorophyll (a) | Chlorophyll (b) | Carotenoids |
---|---|---|---|---|
mg\g (fwt) | ||||
CuSO 4 | Healthy | 0.476 g ± 0.002 | 0.301 h ± 0.003 | 0.200 g ± 0.002 |
Treated | 0.369i ± 0.003 | 0.221i ± 0.002 | 0.120 h ± 0.002 | |
MgSO 4 | Healthy | 0.529f ± 0.003 | 0.401f ± 0.003 | 0.496c ± 0.002 |
Treated | 0.442 h ± 0.002 | 0.351 g ± 0.002 | 0.424d ± 0.002 | |
CuO-NPs | Healthy | 0.876a ± 0.002 | 0.691a ± 0.002 | 0.411e ± 0.002 |
Treated | 0.769c ± 0.003 | 0.621b ± 0.002 | 0.392f ± 0.003 | |
MgO-NPs | Healthy | 0.799b ± 0.002 | 0.601c ± 0.003 | 0.552b ± 0.002 |
Treated | 0.642d ± 0.002 | 0.551d ± 0.002 | 0.654a ± 0.002 | |
*Rhizo-N | 0.596e ± 0.002 | 0.504e ± 0.002 | 0.420d ± 0.002 | |
Positive control (infected) | 0.218j ± 0.003 | 0.191j ± 0.002 | 0.093i ± 0.002 | |
LSD at 5% | 0.010 | 0.010 | 0.008 |