Fig. 1From: Gas exchange and chlorophyll fluorescence responses of Camellia sinensis grown under various cultivations in different seasonsComparison of conventional agriculture and sod culture on Pn, Gs, ETR, NPQ, ΔF/F’m, and Fv/Fm of tea plants grown in four seasons (●=spring, ▼=summer, ■=fall, ◆=winter, The solid ones are CA and the hollow ones are SC.) monitored from June 2019 to May 2020. Data are mean ± standard error, and each point represents the mean of five mature leaves. Different letters indicate significant differences in Tukey’s HSD analyses over four seasons (p < 0.05)Back to article page