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Fig. 1 | Botanical Studies

Fig. 1

From: Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations

Fig. 1

Soil pH, EC, total nitrogen, and organic matter of tea plantations. These parameters were determined from CA, TA, and SA soils between November 2016 and May 2017. Results are shown as mean ± standard deviation. The different letters labeled at columns are significantly different according to Duncan’s test (p < 0.05)

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