Adzet T, Ponz R, Wolf E, Schulte E (1992) Content and composition of M. oficinalis oil in relation to leaf position and harvest time. Planta Med 58:562–564
Article
CAS
PubMed
Google Scholar
Alvarenga ICA, Pacheco FV, Silva ST, Bertolucci SKV, Pinto JEBP (2015) In vitro culture of Achillea millefolium L.: quality and intensity of light on growth and production of volatiles. Plant Cell Tiss Organ Cult 122:299–308
Article
CAS
Google Scholar
Amaki W, Yamazaki N, Watanabe H, Ichimura M (2011) Effects of light quality on the growth and essential oil content in sweet basil. Acta Hortic 907:91–94
Article
Google Scholar
Batista DS, de Castro KM, de Silva AR, Teixeira ML, Sales ThA, Soares LI, Cradoso MG, Santos MO, Viccini LF, Otoni WC (2016) Light quality affects in vitro growth and essential oil profile in Lippia alba (Verbenaceae). Vitro Cell Dev Biol Plant 52:276–282
Article
CAS
Google Scholar
Birdane Y, Boyokokuroglu ME, Yavuz H (2007) Anti-inflammatory and antinociceptive effects of Melissa Officinalis L. Rev Méd Vété 158:75–81
Google Scholar
Briskin DP, Gawienowski MC (2001) Differential effects of light and nitrogen on production of hypericins and leaf glands in Hypericum perforatum. Plant Physiol 39:1075–1081
CAS
Google Scholar
Chung MJ, Cho SY, Bhuiyan MJH, Kim KH, Lee SJ (2010) Anti-diabetic effects of lemon balm (Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice. Br J Nutr 104:180–188
Article
CAS
PubMed
Google Scholar
Colquhoun TA, Schwieterman ML, Gilbert JL, Jaworski EA, Langer KM, Jones CR, Rushing GR, Hunter TM, Olmstead J, Clark DG, Folta KM (2013) Light modulation of volatile organic compounds from petunia flowers and select fruits. Postharvest Biol Technol 86:37–44
Article
CAS
Google Scholar
Darko E, Heydarizadeh P, Schoefs B, Sabzalian MR (2014) Photosynthesis under artificial light: the shift in primary and secondary metabolism. Philos Trans R Soc Lond Ser B Biol Sci 369:20130243
Article
CAS
Google Scholar
Davies NW (1990) Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methylsilicon and carbowax 20M phases. J Chromatogr 503:1–24
Article
CAS
Google Scholar
Fernandes VF, de Almeida LB, Feijó EVdS, Silva DdC, de Oliveira RA, Mielke MS, Costa LCdB (2013) Light intensity on growth, leaf micromorphology and essential oil production of Ocimum gratissimum. Rev Bras Farmacogn 23:419–424
Article
CAS
Google Scholar
Gahler S, Otto K, Bohm V (2003) Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products. J Agric Food Chem 51:7962–7968
Article
CAS
PubMed
Google Scholar
Ghaffari Z, Rahimmalek M, Sabzalian MR (2019) Variation in the primary and secondary metabolites derived from the isoprenoid pathway in the Perovskia species in response to different wavelengths generated by light emitting diodes (LEDs). Ind Crops Prod 140:111592
Article
CAS
Google Scholar
Gharibi Sh, Tabatabaei B, Saeidi Gh, Goli A (2015) Effect of drought stress on total phenolic, lipid peroxidation, and antioxidant activity of Achillea species. Appl Biochem Biotech 55:665–678
Google Scholar
Gholami-Zali AGh, Ehsanzadeh P (2018) Exogenous proline improves osmoregulation, physiological functions, essential oil, and seed yield of fennel. Ind Crops Prod 111:133–140
Article
CAS
Google Scholar
Ivanitskikh AS, Tarakanov IG (2014) Effect of light spectral quality on essential oil components in Ocimum basilicum and Salvia officinalis plants. Int J Second Metab 1:19
Google Scholar
İzgı MN, Telci İ, Elmastaş M (2017) Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies. J Essent Oil Res 29:494–498
Article
CAS
Google Scholar
Jalal Z, Atki YE, Lyoussi B, Abdellaoui A (2015) Phytochemistry of the essential oil of Melissa officinalis L. growing wild in Morocco: Preventive approach against nosocomial infections. Asian Pac J Trop Biomed 5(6):458–461
Article
CAS
Google Scholar
Johkan M, Shoji K, Goto F, Hashida S, Yoshihara T (2010) Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortSci 12:1809–1814
Article
Google Scholar
Jung E, Lee S, Lim SH, Ha SH, Liu KH, Lee Ch (2013) Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities. Plant Sci 210:61–69
Article
CAS
PubMed
Google Scholar
Kim SJ, Hahn EJ, Heo JW, Paek KY (2004) Effects of LEDs on net photosynthetic rate, growth and leaf stomata of Chrysanthemum plantlets in vitro. Sci Hortic 101:143–151
Article
Google Scholar
Kittler J, Krüger H, Ulrich D, Zeiger B, Schütze W, Böttcher Ch, Krähmer A, Gudi G, Kästner U, Heuberger H, Marthe F (2018) Content and composition of essential oil and content of rosmarinic acid in lemon balm and balm genotypes (Melissa officinalis). Genet Resour Crop Evol 65:1517–1527
Article
CAS
Google Scholar
Kreis P, Mosandl A (1994) Chiral compounds of essential oils. Part XVI. Enantioselective multidimensional gas chromatography in authenticy control of balm oil (Melissa oficinalis L.). Flavour Fragr J 9:249–256
Article
CAS
Google Scholar
Kulisica T, Radonicb A, Kat Kim SJ, Hahn EJ, Heo JW, Paek KY (2004) Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem 85:633–640
Article
CAS
Google Scholar
Lefsrud MG, Kopsell DA, Sams CE (2008) Irradiance from distinct wavelength light-emitting diodes affect secondary metabolites in kale. HortSci 43:2243–2244
Article
Google Scholar
Li Q, Kubota C (2009) Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ Exp Bot 67:59–64
Article
CAS
Google Scholar
Li XM, Tian SL, Pang ZC (2009) Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and system distillation. Food Chem 115:1114–1119
Article
CAS
Google Scholar
Lichtenthaler HK (1999( The l-deoxy-D-xylulose-5-phosphate pathway of isoprenoid biosynthesis inplants. Annu Rev Plant Physiol Plant Mol Biol 50:47–65.
Mashkani MRD, Larijani K, Mehrafarin A, Badi HN (2018) Changes in the essential oil content and composition of Thymus daenensis Celak. Under different drying methods. Ind Crops Prod 112:389–395
Article
CAS
Google Scholar
Mazzanti G, Battinelli L, Pompeo C, Serrilli AM, Rossi R, Sauzullo I, Mengoni F, Vullo V (2008) Inhibitory activity of Melissa officinalis L. extract on herpes simplex virus type 2 replication. Nat Prod Res 22:1433–1440
Article
CAS
PubMed
Google Scholar
Mesgaran MB, Azadi P (2018) A national adaptation plan for water scarcity in Iran, working paper 6, Stanford Iran 2040 Project, Stanford University.
Moradkhani H, Sargsyan E, Bibak H, Naseri B, Sadat-Hosseini M, Fayazi-Barjin A, Meftahizade H (2010) Melissa officinalis L., a valuable medicine plant: a review. J Med Plants Res 4(25):2753–2759
CAS
Google Scholar
Nguyen ThL, Saleh MA (2019) Effect of exposure to light emitted diode (LED) lights on essential oil composition of sweet mint plants. J Environ Sci Health 54(5):435–440
Article
CAS
Google Scholar
Noguchi A, Amaki W (2016) Effects of light quality on the growth and essential oil production in Mexican mint. Acta Hortic 11:187–194
Google Scholar
Noorul Basar S, Zaman R (2013) An overview of Badranjboya (Melissa officinalis). Int Res J Biol Sci 2(12):107–109
Google Scholar
Pegoraro RL, Falkenberg MdB, Voltolini CH, Santos M, Paulilo MTS (2010) Produção de óleos essenciais em plantas de Mentha x piperita L. var. piperita (Lamiaceae) submetidas a diferentes níveis de luz e nutrição do substrato. Rev Bras Bot 33:631–637
Article
Google Scholar
Rajendra PP, Rakshapal S, Rajeswara R, Singh RR, Abhilasha S, Lal RK (2016) Differential response of genotype × environment on phenology, essential oil yield and quality of natural aroma chemicals of five Ocimum species. Ind Crops Prod 87:210–217
Article
CAS
Google Scholar
Sabzalian MR, Heydarizadeh P, Zahedi M, Boroomand A, Agharokh M, Sahba MR, Schoefs B (2014) High performance of vegetables, flowers and medicinal plants in a red-blue LED incubator for indoor plant production. Agron Sustain Dev 65:127–136
Google Scholar
Samuolienė G, Sirtautas R, Brazaityte A, Virsile A, Duchovkis P (2012) Suplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons. J Food Agric Environ 10:701–706
Google Scholar
Schultze W, Zanglein A, Klose R, Kubeczka KH (1989) Lemon balm, thin layer chromatography examination of the essential oil. Dtsch Apothek Ztg 129:155–163
CAS
Google Scholar
Selmar D, Kirinwächter M (2013) Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants. Ind Crop Prod 42:558–566
Article
CAS
Google Scholar
Shafiee-Hajiabad M, Novak J, Honermeier B (2016) Content and composition of essential oil of four Origanum vulgare L. accessions under reduced and normal light intensity conditions. J Appl Bot Food Qual 89:126–134
CAS
Google Scholar
Shohael AM, Ali MB, Yu KW, Hahn EJ, Islam R, Paek KY (2006) Effect of light on oxidative stress, secondary metabolites and induction of antioxidant enzymes in Eleutherococcus senticosus somatic embryos in bioreactor. Process Biochem 41:1179–1185
Article
CAS
Google Scholar
Taherpour A, Maroofi H, Rafie Z, Larijani K (2012) Chemical composition analysis of the essential oil of Melissa officinalis L. from Kurdistan, Iran by HS/SPME method and calculation of the biophysicochemical coefficients of the components. Nat Prod Res 26(2):152–160
Article
CAS
PubMed
Google Scholar
Tohidi B, Rahimmalek M, Arzani A (2017) Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. Food Chem 220:153–161
Article
CAS
PubMed
Google Scholar
Tohidi B, Rahimmalek M, Arzani A, Sabzalian MR (2019) Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes. Food Chem 307:125521
Article
PubMed
CAS
Google Scholar
Urbonavičiūtė A, Samuoliene G, Brazaityte A, Ulinskaite R, Jankauskiene J, Duchovskis P, Zukauskas A (2008) The possibility to control the metabolism of green vegetables and sprouts using light emitting diode illumination. Sodinink Darzinink 27:83–92
Google Scholar
Viccini LF, Silveira RS, Do Vale AA (2014) Citral and linalool content has been correlated to DNA content in Lippia alba (Mill.) N.E. Brown (Verbenaceae). Ind Crops Prod 59:14–19
Article
CAS
Google Scholar
Wang CY, Fub CC, Liu YC (2007) Effects of using light-emitting diodes on the cultivation of Spirulina platensis. Biochem Eng J 37:21–25
Article
CAS
Google Scholar
Wang J, Lu W, Tong Y, Yang Q (2016) Leaf morphology, photosynthetic performance, chlorophyll fluorescence, stomatal development of lettuce (Lactuca sativa L.) exposed to different ratios of red light to blue light. Front Plant Sci 7:1–10
PubMed
PubMed Central
Google Scholar
Weidner C, Rousseau M, Plauth A, Wowro SJ, Fischer C, Abdel-Aziz H, Sauer S (2015) Melissa officinalis extract induces apoptosis and inhibits proliferation in colon cancer cells through formation of reactive oxygen species. Phytomed 22(2):262–270
Article
CAS
Google Scholar
Weitzel C, Petersen M (2010) Enzymes of phenylpropanoid metabolism in the important medicinal plant Melissa officinalis L. Planta 232(3):731–742
Article
CAS
PubMed
Google Scholar
Wojciechowska R, Dlugosz-Grochowska O, Kolton A, Żupnik M (2015) Effects of LED supplemental lighting on yield and some qualityparameters of lamb’s lettuce grown in two winter cycles. Sci Hortic 187:80–86
Article
Google Scholar
Yorio NC, Goins GD, Kagie HR (2001) Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortSci 36:380–383
Article
CAS
Google Scholar
Yu KW, Murthy HN, Hahn EJ, Paek KY (2005) Ginsenoside production by hairy root cultures of Panax ginseng: influence of temperature and light quality. Biochem Eng J 23:53–56
Article
CAS
Google Scholar
Zhang S, Ma K, Chen L (2003) Response of photosynthetic plasticity of Paeonia suffruticosa to changed light environments. Environ Exp Bot 49:121–133
Article
Google Scholar
Žukauskas A, Bliznikas Z, Breviė K, Novičkovas A, Samuolienė G, Urbonavičiūtė A, Brazaitytė A, Jankauskienė J, Duchovskis P (2011) Effect of supplementary pre-harvest LED lighting on the antioxidant properties of lettuce cultivars. Acta Hortic 907:879
Google Scholar