Fig. 6

The metabolic networks of the redox protein in sugar beet M14 roots under salt stress. Under 200 mM NaCl treatment, the reduced protein is orange colors and the oxidized protein is green colors. Under 400 mM NaCl treatment, the reduced protein is red colors and the oxidized protein is blue colors. Please refer to Additional file 7: Table S6 for abbreviations. The black underline represents redox proteins common to both leaves and roots