Fig. 1From: Potential of algal-based products for the management of potato brown rot diseaseThe effect of the different algal treatments on (A) disease incidence, (B) phenols, (C) flavonoids and (D) antioxidants of potato Spunta, at the harvest stage, cultivat in different locations naturally infested with Ralstonia solanacearum. Data are expressed as the mean of 3 independent replicates at the 3 different locationsBack to article page