Fig. 4From: Potential of algal-based products for the management of potato brown rot diseaseThe effect of the different treatments on the nutritive status of the potato Spunta; leaves (A) N-uptake (N %), (B) P-uptake (P %), and (C) potato yield at the harvest stage (120 days). The potato plant was cultivated in the three different locations naturally infested with Ralstonia solanacearum. Data are expressed as the mean of 3 independent replicates at the 3 different locationsBack to article page