Fig. 7
From: Potential of algal-based products for the management of potato brown rot disease
(A) Heat map and hierarchical clustering based on the most abundant bacterial species in different potato rhizosphere (untreated control and treated with the mix dried algal biomasses (DABs) of Caulerpa racemosa and Cystoseira myrica (1:1) at locations 1, 2 and 3 based on ILLUMINA Miseq data. (B) Heat map depicting the distribution of the most abundant bacterial species in different potato rhizosphere treated with the mix dried algal biomasses (DABs) of Caulerpa racemosa and Cystoseira myrica (1:1) at locations 1, 2 and 3 based on ILLUMINA Miseq data. Bacterial species: Klebsiella sp. M5al, Flavobacterium sp. OR201, Pseudomonas putida, Pseudomonas brassicacearum, Promicromonospora sp., Bacillus spp., Paenarthrobacter nitroguajacolicus, Lentzea aerocolonigenes, Glutamicibacter arilaitensis, Sphingopyxis alaskensis, Streptomyces sp. NTGn4 and Sphingobium vermicomposti