From: Potential of algal-based products for the management of potato brown rot disease
 | Location 1 |  | Location 2 |  | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Treatment | Soil | Â | Tubers | Soil | Â | Tubers | Â | |||||
 | (CFU/g)3 SMSA | IFAS4 | SMSA | IFAS | RT-PCR5 | (CFU/g) SMSA | IFAS | SMSA | IFAS | RT-PCR |  | |
Untreated soil (control) | 1.82 ± 1.22 | +ve | 2.22 ± 1.52 | +ve | 23.4 | 3.07 ± 2.83 | +ve | 2.07 ± 1.82 | +ve | 34.4 |  | |
A. spicifera1 | 2.00 ± 1.46 | +ve | 2.00 ± 1.76 | +ve | 26.72 | 2.12 ± 1.95 | +ve | 0.00 ± 0.00 |  | Und. |  | |
S. platensis1 | 1.92 ± 1.64 | +ve | 0.00 ± 0.00 |  | Und**. | 2.37 ± 2.12 | +ve | 2.48 ± 1.76 | +ve | 22.03 |  | |
T. ornate2 | 0.00 ± 0.00 |  | 0.00 ± 0.00 |  | 44.05* | 0.00 ± 0.00 |  | 0.00 ± 0.00 |  | Und. |  | |
C. racemose : C. myrica | 0.00 ± 0.00 |  | 0.00 ± 0.00 |  | Und. | 0.00 ± 0.00 |  | 0.00 ± 0.00 |  | Und. |  | |
(mix 1:1)2 | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |