- Original Article
- Open Access
Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.
© The Author(s) 2017
- Received: 10 March 2017
- Accepted: 11 August 2017
- Published: 16 August 2017
This study evaluates the influences of bio fertilizers containing mycorrhizal fungi (Glomus fasciculatum, Glomus mosseae) individually or in combination with N-fixer (Azotobacter chroococcum), K solubilizer (Bacillus mucilaginous) and P solubilizer (Bacillus megaterium) on soil fertility and phytochemical levels of spinach.
Root colonization by mycorrhizal fungi was increased in the presence of bacterial inoculation in comparison to individual inoculation treatments. Inoculation of bio fertilizer containing mycorrhizal fungi and bacterial species considerably augmented the concentration of total phenolic compounds, flavonoids and phenolic acid contents. The 1, 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity of spinach was found to be positively coincided with flavonoid contents, while partially correlated with total phenolic compounds and phenolic acids. Further, the HPLC analysis showed that significantly higher antioxidant activity of spinach was correlated with quercetin contents and chlorogenic acid. Chlorophyll contents were also increased following the bio fertilization treatments.
Results revealed that these microbes are useful tool for improving health promoting compounds in spinach.
- Bio fertilizer
- Arbuscular mycorrhizal fungi
- Rhizospheric bacteria
- Health-promoting compounds
The consumption of fruits and vegetables could increase the human innate immunity against chronic diseases (Bagchi et al. 2003; Yochum et al. 1999). The phytoconstituents including polyphenols, quercetin and flavonoids are largely demonstrated as important antioxidants and exhibit profound radical scavenging capabilities (Bravo 1998; Chu et al. 2000; Duthie et al. 2000; Gil et al. 1999; Middleton and Kandaswami 1994). Spinacia oleracea L. is one of the most important and commonly consumed leafy vegetable. It is commercially known as spinach which is claimed to possess therapeutic properties and being a rich source of flavonoids as well as phenolic compounds besides its economical and ease of availability (Bunea et al. 2008; Ferreres et al. 1997; Metha and Belemkar 2014; Sultana and Anwar 2008). The pro-health properties of spinach are attributed to its low calorific value, and its large supply of vitamins, micro- and macronutrients and others phytochemicals, including polyphenols and fiber (Llorach et al. 2008). The quality of fresh vegetables could be assessed based on their nutritional value, growing conditions and usage of fertilizer. Despite the fact that the genetic modification and agronomic manipulation methods are widely used to improve the nutritional value of plants, the inadequate public acceptance and soil specificity of genetically modified food are still the challenges (Martínez-Ballesta et al. 2008).
Started about 60 years ago, several studies have revealed the potentiality of beneficial microbes in increasing the plants resistance to biotic and abiotic stresses through the up-production of secondary metabolites (Shen 1997). Beneficial bacteria or fungi inhabit various sites such as plants rhizosphere, while others colonize on rhizoplane or even intercellular spaces (McCully 2001). Former studies revealed that phosphate and potassium solubilizing bacteria decompose the phosphate and potassium from their sources and make them available to the plants, assisting essential mineral uptake. Plant growth promoting rhizobacteria (PGPR) thrives in the rhizosphere of plants. It is worth mentioning that a substantial number of bacterial and fungal species entertain a functional relationship and establish an integrated system with the plants. They enhance the plant growth either by assisting in essential nutrients acquisition (minerals, nitrogen and phosphorus), eliciting pertinent hormones or acting as bio-control agents to reduce the inhibitory effects of various pathogens (Yang et al. 2009). Some strains such as Azotobacter chroococcum and Azospirillum brasilense have shown to possess properties of biological nitrogen fixation both in legume and non-legume, exerting a positive effect on overall physiology and development of the plants (Dobbelaere et al. 2001; Goldstein and Liu 1987). Former literature survey revealed 30% improvement in the yield of wheat by the Azotobacter inoculation (Zablotowicz et al. 1991). Likewise, root/shoot length and dry weight has been significantly increased in tomato, lettuce and canola by inoculation of Pseudomonas putida and Pseudomonas fluorescens (Glick et al. 1997; Hall et al. 1996).
Arbuscular mycorrhizal fungi (AMF) are associated with majority of the plants, growing under natural conditions and its contribution for micronutrients uptake is well-documented in the previous reports. Moreover, these beneficial microbes protect the plants from oxidative stress by synthesizing antioxidant enzymes including, peroxidase, catalase, superoxide and non-enzymatic antioxidants such as glutathione, ascorbate and α-tocopherol; hence, providing an suitable way to replace the hazardous agricultural chemical and agro-ecosystems destabilizing fertilizers.
The current study was appraised to evaluate the influence of beneficial bacteria (A. chroococcum, Bacillus megaterium and Bacillus mucilaginous) and fungi (Glomus fasciculatum and Glomus mosseae) on the antioxidant properties and physiological activities of S. oleracea L. and to develop an alternative method for improving the quality of health promoting phytochemicals and anti-radical activity of spinach.
Chemicals and reagents
Standard laboratory grade chemicals/reagents including, Folin–Ciocalteau reagent, 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), gallic acid, ascorbic acid, Dithiothreitol (DTT), and (±)-6-Hydroxy-2, 5, 7, 8-tetramethylchromane-2-carboxylic acid (Trolox) were mainly procured from Sigma-Aldrich (USA) and DSL Chemicals (Shanghai) Co., Ltd. All the experimental works were carried out in the Joint Laboratory of Digital Horticulture, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai China.
Soil sample, was collected from the botanical garden of School of agriculture and biology, Shanghai Jiao Tong University, China. The collected soil was air-dried, grinded, passed through a sieve (2 mm for chemical analysis and 8 mm for pot experiment) and mixed thoroughly. Soil was autoclaved three times and analyses were made prior to seeding. Basic properties of soil were; pH, 7.32; EC, 0.14 (dS/m); available N, 111.6 (ppm); available P, 181.7 (ppm), available K, 306.8 (ppm), cation exchange capacity (CEC), 13.2 (cmol(+)/kg); NH4 +, 7.86 (ppm); NO3 −, 2.67 (ppm); total C, 1.92 (%); total N, 0.19 (%); total K, 2063 (ppm).
Inocula development and bio-fertilizer
Sterilized peat moss was chosen as a carrier for the rhizobacteria including A. chroococcum (nitrogen fixer), B. megaterium (phosphate solubilizer) and B. mucilaginous (potassium solubilizer) inoculums. All the bacterial strains were cultured in Luria–bertani (LB) broth at 28 °C for 48 h in a rotary shaker at an agitation speed of 120 rpm. After designated time period, the culture density was measured by means of a haemocytometer (improved neubauer counting chamber) following the previously described method (Wu et al. 2005). The strains were centrifuged at 5000 rpm (at 4 °C) and resulting cells were thoroughly mixed with the sterilized peat moss. Mixture acting as the microbial inoculum contained a final population density of 1.33 × 108, 2.08 × 108, 2.66 × 108 cfu g−1 inoculum (wet weight) for K, P and N fixing bacteria, respectively. The sand-based two fungal inoculums consisting hyphae and spores were purchased from the Central bureau voor Schimmel cultures, Fungal Biodiversity Centre, Institute of the Royal Netherlands Academy of Arts and Sciences (KNAW).
Experimental set up
B + GF + GM
Seeds germination and analysis
The seeds of spinach were procured from Shanghai WELLS seed Co., LTD. Prior to sowing, the seeds were surface disinfected three times by soaking in 70% ethanol for 5 min and then in distilled water. After seed germination in each pot (height, 10 cm; bottom diameter 9 cm, top diameter 10 cm, soil, 800 g per each pot), the seedling were thinned and only two seedling per pot were allowed to continue their growth. The pots were placed randomly in a greenhouse with an average temperature of 21 ± 5.0 °C and watered (twice a week) with distilled water to maintain the appropriate soil humidity level. After 45 days, the plants were harvested, collected and used for analytical purposes. Each treatment was carried out in 15 replicate pots to maintain the reproducibility of the data.
Fungi and bacteria colonization assay
At harvesting, the root were washed, treated with KOH (10.0%) for 20 min at 90 °C, acidified with HCL 1.0% for 3 min and then stained with trypan blue 0.05%, and subjected to fungal root analysis in a manner as described previously (Giovannetti and Mosse 1980). Differentiating media with suspension dilution techniques from the soil samples were used to isolate and measure bacteria growth. For phosphate solubilizing bacteria:, NaCl 0.4 g, (NH4)2SO4 0.6 g, Ca3(PO4)3 9.0 g, KCl 0.3 g, FeSO4·7H2O 0.03 g, MgSO4·7H2O 0.5 g, MnSO4·4H2O 0.03 g, agar 21.0 g, glucose 10.0 g, sterilized water 1.0 L, pH 7.0; for Nitrogen fixer:, NaCl 0.3 g, 2% congo red solution 6 mL, K2HPO4 0.4 g, MgSO4·7H2O 0.2 g, 3 drops of 1% FeCl3 and 1% MnCl2 solution, agar 20.0 g, glucose 10.0 g, sterilized water 1.0 L, pH 7.0; for potassium solubilizing bacteria: Na2HPO4 2.0 g, FeCl3 0.005 g, CaCO3 0.1 g, MgSO4· 7H2O 0.5 g, glass powder 1.0 g, agar 20.0 g, sucrose 5.0 g, 1.0 L distilled water, pH 7.0 (Wu et al. 2005).
Extract preparation of health-promoting compounds
The phenolic compounds were extracted following the method previously described (Khalid et al. 2017). The phonolic compounds were extracted following the method previously described Frozen leaf tissue (2.5 g) was grinded with a mortar and pestle using 15 mL of 50% (v/v) acidified methanol (0.1 M HCl) and the phenolic compounds were extracted for 20 min at room temperature, then centrifuged at 9000g for 30 min. This procedure was repeated three times and the supernatants were combined to produce a crude extract of polyphenols. The raw methanolic extract was then evaporated to dryness under a vacuum at a temperature of 40 °C and rinsed with 100% methanol to a final volume of 10 mL.
Study of health promoting phytochemical
Quantitative assessment of phenolic compounds was carried out through HPLC–MS (LTQ XL, Thermo Fisher Scientific, San Jose, CA, USA) analysis (Świeca et al. 2012). The HPLC–MS system was equipped with a ternary pump, auto sampler, and thermostatic column compartment, diode array detector (Surveyor, Thermo Fisher), and a linear ion trap mass spectrometer (LTQ XL, Thermo Fisher Scientific, San Jose, CA, USA) equipped with an electrospray ionization (ESI) source. A CORTECS C18 column (2.1 mm × 100 mm, 2.6 µm; Waters) was used; the column temperature was maintained at 35 °C. The mobile phase A (0.1% formic acid/water) and B (acetonitrile) was used, the gradient program was as follows: 0–2 min 5.0% B; 4–11 min 15–35% B; 15–17 min, 100% B; 17.5–22 min, 5.0% B; flow rate was 0.25 mL min−1, the injection volume was 4 μL. UV detection was performed at 270 and 370 nm, the wavelength was scanned from 200–600 nm. MS was scanned in ESI source in negative mode, mass range: m/z 92–1000; source voltage was 3.5 kV, capillary temperature was 350 °C, sheath gas flow was 35, aux gas flow was 15.0, sweep gas flow was 1.0, and capillary voltage was 43 V. Data acquisition, handling, and instrument control were performed using Xcalibur 2.3.1 software.
Determination of total phenolic contents, flavonoids and phenolic acid
Total phenolic contents (TPCs) were determined by the method as reported earlier (Singleton et al. 1999). Briefly, 0.5 mL H2O in combination with 2.0 mL Folin–Ciocalteau reagent (1:5 H2O) was mixed with 0.5 mL of the plant sample. After 3–5 min of incubation at room temperature, 10 mL of Na2CO3 (10%, w/v) was added to the mixture and incubated at room temperature for 30 min. Optical density of each sample was recorded at 725 nm in a UV–Vis spectrophotometer (HITACHI, U-2900) using Gallic acid as standard.
Total flavonoid contents (TFCs) were estimated in a manner described by (Lamaison and Carnat 1990). Shortly, 1.0 mL sample extract was allowed to react with 1.0 mL of aluminium chloride (AlCl3·6H2O) solution (2.0%, w/v) for 10 min at room temperature and absorbance was monitored at 430 nm.
A previously reported method of (Szaufer-Hajdrych 2004) was followed for measuring the phenolic acid contents (PACs) in the extracted sample. To this end, 1.0 mL of sample was thoroughly mixed with a combination of 5.0 mL of distilled water, 1.0 mL HCl (0.5 M), Arnov reagent and NaOH (1 M) followed by OD measurement at 490 nm.
Chlorophyll content was evaluated as reported (Lin et al. 2013). Freeze-dried leaves samples were grinded with acetone, centrifuged at 13,000 rpm for 5.0 min. Supernatants were collected and spectrophotometrically measured at 663 and 645 nm to analyze chlorophyll a, and chlorophyll b.
Total antioxidant activity
Statistical analysis of data
All the analytic determinations were carried out in triplicates. Statistical analysis was performed using STATISTICA 7.0 software for mean comparison using Tukey’s test at the significance level of P < 0.05.
Population of beneficial bacteria in the rhizosphere of co-inoculated spinach after 45 days of growth
NFB (104 cfu/g dry soil)
PSB (106 cfu/g dry soil)
KSB (106 cfu/g dry soil)
30.6 ± 3.30 b
44.1 ± 0.09 b
44.2 ± 1.50 b
63.1 ± 11.5 a
79.8 ± 3.55 a
74.7 ± 3.91 a
HPLC analysis results from spinach extract
The possible compounds were identified by MS1, MS2 fragments and compared with the reported literatures (Kim et al. 2008; Ribas-Agustí et al. 2011; Złotek et al. 2014). The retention time, m/z in negative mode, MS2 fragments and the possible chemical name are listed in Table 1. The major antioxidant and health benefiting compounds that were identified such as caffeic acid, ferulic acid, flavones (luteolin), flavonols (quercetin, kaempferol), isorhamnetin-3-gentiobioside-7-glucoside have been reported variously in previous studies in spinach (Alarcón-Flores et al. 2014; Justesen 2001; Nuutila et al. 2002). Chlorogenic acid, coumaric acid are also reported by Okazaki and coworkers while analyzing the effect of nitrogen concentration on the constituent’s profile of spinach (Okazaki et al. 2008).
Influence of experimental treatments on health promoting compound in spinach leaves
The results of antioxidant activity analyzed through DPPH scavenging assay are portrayed in Fig. 2. It was observed that utmost antioxidant activity was determined in T7 (1.9 mM Trolox/g FW) elicited by bacterial and fungal combination followed by T6 (1.8 mM Trolox/g FW) treated with fungus G. mosseae. Observed improvements in antioxidant level were 70.17, 66.66 and 61.29% for T7, T6 and T4, respectively, as compared to control (without any bacterial and fungal inoculation). The DPPH scavenging capacity of spinach was found to be positively coincided with flavonoid contents, while partially correlated with total phenolic compounds and phenolic acids. Polyphenols are important class of biologically-active compounds with extensively reported antioxidant characteristics. However, other properties, such as, the capability to suppress enzymes [lipoxygenase or cyclooxygenase (COX)] involved in the inflammation process have recently taken more attention (Gawlik-Dziki et al. 2011; Mulabagal et al. 2010). Nevertheless, earlier reports highlighted that antioxidant capacity of any plant extract highly depends on the type and relative proportion of phenolics presence. In our study, the significantly higher DPPH scavenging potential of spinach might be positively correlated with quercetin contents and chlorogenic acid (Table 4). The results strongly corroborates with (Kim et al. 2007; Liu et al. 2007) who observed pronounced antioxidant activity of lettuce in the presence of quercetin and chlorogenic acid, while luteolin and caffeic acid negatively influences the antioxidant activity. In addition to phenolic compounds, several other bioactive constituents such as carotenoids and vitamins particularly vitamin C potentially contribute a key role in the elicitation of antioxidant potentialities of the plants (Sun et al. 2012).
List of constituents based on the of HPLC analysis of Spinacia oleracea L extract
Negative mode (m/z)
267, 225, 153
772, 769, 655, 637,505, 373, 330, 313
786,769, 669, 651, 387, 345, 330, 329
437, 407, 379, 259, 241
283, 265 255, 237
Influence of selected treatments on chlorophyll content in Spinach leaves
Constituents (mg/100 g dw)
Chl a + b
237.45 ± 3.7 d
128.31 ± 14.16 g
365.33 ± 8.67 f
335.23 ± 6.45 b
123.20 ± 8.60 f
458.66 ± 7.27 b
206.33 ± 7.61 e
140.74 ± 2.42 d
346.33 ± 6.15 g
474.24 ± 10.41 a
312.62 ± 17.04 a
786.83 ± 20.79 a
251.91 ± 18.22 c
149.80 ± 11.03 c
400.25 ± 10.83 d
253.69 ± 3.05 c
100.80 ± 5.51 g
354.10 ± 22.17 f
351.28 ± 13.40 c
163.45 ± 18.07 b
515.79 ± 13.15 c
In the light of above findings, it is concluded that the application of bio fertilizer containing beneficial microbes displayed a stimulating effect on the soil properties and health qualities of spinach. The rhizobacterial inoculation resulted in increase of root infection by arbuscular mycorrhizal fungi. Moreover, the total phenolic compounds, antioxidant activity and chlorophyll content were also significantly enhanced by bio fertilizer treatments. These outcomes suggested that exploration of microbes display a high potential for use in the improvement of nutritious properties of fresh vegetables which could be a potential alternative to conventional approaches. However the mechanism underlying this phenomenon is not yet fully understood and will be remained for further investigations.
MK and DH carried out the experiment work. MB and FA helped in drafting the paper and interpreting the data. All authors read and approved the final manuscript.
This work was sponsored in part by the National High-tech R&D Program of China (863 Program) (Grant No. 2013AA103000) and Shanghai Agriculture Applied Technology Development Program, China (Grant No. T20140502).
The authors declare that they have no competing interests.
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