- Original Article
- Open Access
Phalaenopsis pollinia storage at sub-zero temperature and its pollen viability assessment
Botanical Studiesvolume 59, Article number: 1 (2018)
In a breeding program, usually only superior parents are chosen for cross hybridization. Pollens of elite cultivars may not be available at hand. Properly stored pollens provide an opportunity for cross hybridization at unavailable time.
Pollen of a Phalaenopsis hybrid was evaluated for the storage ability at different temperatures, including room temperature, 4, − 20, and − 80 °C for up to 96 weeks. The viability of pollen was assessed by TTC staining, in vitro germination and hand pollination during and after storage. Pollen stored at all temperatures for 4 weeks remained viable and capable of successful pollination. Pollen lost its viability after 4 weeks at room temperature. Pollen remains viable after 40 weeks at 4 °C, and after 96 weeks at both − 20 and − 80 °C of storage. Viable pollen could be successfully pollinated to the female parent at all effective storage conditions and produced seeds.
Our results indicate that Phalaenopsis pollen can be stored at 4 °C up to 40 weeks for short-term purpose. For long-term storage, pollen can be kept at both − 20 and −80 °C.
Phalaenopsis is one of the economically important orchids for potted plant and cut flower production worldwide. There are about 60 species of the Phalaenopsis genus which are native to tropical Asia and the larger islands of the Pacific Ocean, where they ranged from Sri Lanka and South India in western to Papua New Guinea in eastern and extended to southern China, Taiwan, and the north Philippines (Sweet 1980; Christenson 2001). In Taiwan, the potted plants of Phalaenopsis have been exported in large quantity annually during 2001–2016 (Council of Agriculture 2016), partly due to the continuous development of novel varieties. In order to continuously supply enough quantity of young plants to the market, micropropagation of newly selected cultivars from cross-hybridization program is demanded at all times. In a breeding program, usually only superior parents are chosen for cross-hybridization (Ajeeshkumar and Decruse 2013). However, pollens of elite cultivars may not be available at hand, therefore properly stored pollen becomes an alternative to keep the desirable germplasm for cross-pollination at need in plant improvement programs (Metz et al. 2000; Martínez-Gómez et al. 2002; Deng and Harbaugh 2004; Lora et al. 2006; Masum Akond et al. 2012; de Souza et al. 2014; Peng et al. 2015; Wang et al. 2015).
Pollen longevity or viability is defined as the stored pollen retaining its viability after long-term preservation (Vaknin and Disikowitch 2000). Several reports have shown that pollen stored at low temperatures was effective for long-term preservation, such as almond (Martínez-Gómez et al. 2002), cherimoya (Lora et al. 2006), crape myrtle (Masum Akond et al. 2012), Arabidopsis (Bou Daher et al. 2009), bromeliads (Parton et al. 2002; de Souza et al. 2014), pecan (Peng et al. 2015), caladium (Deng and Harbaugh 2004), jojoba (Vaknin et al. 2003), mango (Dutta et al. 2013) and lily (Wang et al. 2004). Pritchard and Prendergast (1989) used several orchid species to evaluate the pollen storage ability, including Anacamptis pyramidalis, Cymbidium elegans, C. tracyanum, Dactylorhiza fuchsii, D. maculata, Epipactis purpurata, Gymnadenia conopsea, Listera ovata, Orchis mascula, O. morio, and Spiranthes spiralis. The result indicated that pollen stored at both − 20 and − 196 °C offer the potential to extend its longevity up to at least 1 year. The storage conditions, including temperatures and relative humidity (RH) affect the viability of pollen (van der Walt and Littlejohn 1996; Deng and Harbaugh 2004). Besides, pollen age, flower physiological state as well as pollen moisture content also affect pollen viability during storage (Rosell et al. 2006; Soares et al. 2008).
The evaluation of pollen viability can be performed by use of fluorescein diacetate (FDA) (Heslop-Harrison and Heslop-Harrison 1970), fluorochromatic dye (FCR) (van der Walt and Littlejohn 1996), lactophenol cotton blue (LPCB) (Bellusci et al. 2010), 2,3,5-triphenyltetrazolium chloride (TTC) (Matison et al. 1947; Khatun and Flowers 1995; Sorkheh et al. 2011; Abdelgadir et al. 2012), or thiazolyl blue (MTT) staining (Khatun and Flowers 1995). Another way to examine the pollen viability was by in vitro germination using Brewbaker and Kwack medium (Brewbaker and Kwack 1963) and subsequently stained by Alexander’s dye (Alexander 1969; Galleta 1983). Although in vitro pollen germination is handy for determining its viability, it may not reveal the actual potential of pollination ability. Hand pollination probably is the best and easier way to estimate the effectiveness of pollen viability after storage (Lyakh et al. 1998).
Currently, no report is available on the cold storage of Phalaenopsis pollen. The objective of this study was to investigate appropriate temperature parameters for both short-term and long-term storage.
Materials and methods
Pollen source and storage condition
Pollinia of Phalaenopsis Little Gem Stripes at 6 stages of flower development were harvested for comparison of in vitro pollen germination ability (Fig. 1A) and a proper stage was chosen for storage experiment. Flower development stages were defined as: (1) floral bud; (2) sepal half-open; (3) flower half-open; (4) prior to anthesis; (5) flower fully open; (6) 1 day after fully open.
Before storage, pollinia were kept at room temperature for 11 days until constant weight. Air-dried pollinia from flower stage 5 which revealed highest in vitro germination rate were wrapped with aluminum foil, sealed and packed into zip-lock bags, and stored at room temperature (RT), 4, − 20, and − 80 °C, respectively. Pollinia were sampled for both viability assessment and pollination tests after 0, 4, 8, 16, 24, 32, 40, 48, 56, 64, 72, 80, 88, and 96 weeks of storage. The stored pollinia were pre-hydrated in reverse osmosis (RO) water at room temperature for at least 30 min before in vitro pollen germination assay.
Pollen viability evaluated by staining
The viability of stored pollinia was assessed by staining with 2,3,5-triphenyltetrazolium chloride (TTC, Sigma Aldrich, USA) (Matison et al. 1947; Khatun and Flowers 1995; Abdelgadir et al. 2012). The pollinia were placed in a 1.5 ml centrifuge tube containing 0.5% TTC aqueous solution and incubated for 24 h at 25 ± 1 °C in darkness. The 0.5% TTC aqueous solution was prepared by dissolving 0.5 g TTC in 50 mM sodium phosphate buffer solution, pH 7.4. The stained pollinia were rinsed three times with RO water to remove extra stain. The stained pollinia were examined under a stereo microscope (Stemi SV6 Zeiss, Germany). Area of pollinia stained red was considered viable, while the unstained pollinia portion were considered non-viable.
In vitro pollen germination
Pollens taken from part of pollinia were dipped in 70% alcohol for surface sterilization about 10 s and cultured in a germination medium containing 100 mg l−1 boric acid, 300 mg l−1 calcium nitrate, 200 mg l−1 magnesium sulphate, and 100 mg l−1 potassium nitrate, pH 5.6, with 5% sucrose on the slides (Brewbaker and Kwack 1963). Pollinia was incubated at 25 ± 1 °C with three replications for each storage condition, and kept in the dark for 7 days. The Alexander’s stain (Alexander 1969) was prepared by mixing 10 ml 95% ethanol, 10 ml Malachite green (1% solution in 95% ethanol), 50 ml distilled water, 25 ml glycerol, 5 ml acid fuchsin (1% solution in water), 0.5 ml orange G (1% solution in water), 4 ml glacial acetic acid and volume adjusted to 100 ml by RO water. Pollens were carefully squashed in the dye solution as evenly as possible, and pollen tube was visualized under a microscope at 100× magnification and about 200 pollen grains of each replication were observed. Pollen grains were considered to be germinated when the pollen tube elongated to twice the pollen grain size. Level of pollen germination was represented by ranking: 0, no-germination; 1, 1–20%; 2, 21–40%; 3, 41–60%; 4, 61–80%; 5, 81–100% germination.
Hand pollination and observation of in vivo pollen tubes
The stored pollinia at different period were removed and hand pollinated to the female parent Phalaenopsis Sogo Vivien ‘F858’ (Sogo Orchid Nursery, Pingtung, Taiwan). The female plants were grown in the Pad and Fan greenhouse at National Pingtung University Science and Technology (Pingtung, Taiwan), which received a photosynthetic photon flux of 346.4 μmol m−2 s−1 in summer at noon. Plants were fertilized weekly with 0.5 g l−1 of Peters® 20 N-20P2O5-20K2O solution (Scotts, USA). Four flowers were pollinated per storage temperature condition. The capsule setting was recorded 4 months after successful pollination. To examine pollen tube growth, parts of the capsule (ovary) were excised at 7, 35, and 70 days after pollination. The ovary tissues were fixed in FAA (formalin: acetic acid: 95% ethanol = 1:1:18) overnight, and washed three times by distilled water, and stored in 70% ethanol. The ovaries were softened in a 4 N sodium hydroxide solution at 60 °C and stained by use of a buffer solution containing 0.1% water-soluble aniline blue dye dissolved in 0.1 N K3PO4. The ovary tissue was carefully squashed on a slide and observed under a microscope supplied by ultraviolet light of a wavelength at 356 nm (Martin 1959). Finally, the mature capsules were harvested after 4.5 months and the amount of seed was estimated visually. Level of seed amount was represented by ranking: lacking or no any seed (−), low abundance (+), abundant (++), and very abundant (+++), respectively. The presence of embryos in the seeds was examined under a light microscope (Olympus BX50F-3, Japan) by staining with 1% acetocarmine before observation. The seeds were then sterilized with 0.6% sodium hypochlorite solution for 10 min then washed 3 times with sterile water. Later the sterilized seeds were sown on a germination medium containing Hyponex (7N-6P2O5-19K2O) plus 1 g l−1 Bacto-tryptone, 50 g l−1 potato homogenate, 50 g l−1 banana homogenate, 30 g l−1 sucrose, 2 g l−1 activated charcoal, and 7.5 g l−1 agar as reported previously (Huang et al. 2014).
The experimental design for pollen germination was completely randomized design (CRD) with three replications for each storage condition. Data were analyzed by using analysis of variance (ANOVA) offered in SAS version 9.0 (SAS Institute Inc., Cary, NC, USA) and mean separation was compared by using Least Significance Difference test (LSD) (p ≤ 0.05).
Germination of pollen from different stages of flower development
Pollinia were taken from 6 flower development stages. The in vitro germination rate increased gradually along with the flower stages (Fig. 1A, B). The pollen of first flower stage already showed germination ability. Pollen at fifth flower stage showed highest germination rate followed by the sixth stage. The observation here indicated that fifth-stage probably was the best for pollen storage.
Pollen storage capability at different temperatures
Freshly-collected pollinia from stage 5 flower showed prominent viability as revealed by heavy TTC staining (Fig. 2). The stained area on the pollinia represented different degree of viability, with yellow or un-stained area being considered non-viable or low viability (Fig. 2).
Next, we examined the in vitro and in vivo germination of stored pollen and the control, the freshly-collected pollen of P. Little Gem Stripes. The germination rate of fresh pollen was significantly higher and those stored at all temperatures for 4 weeks were also similar (Fig. 3). Pollen stored at room temperature beyond 4 weeks drastically lost its viability. Pollen germination at lower storage temperatures remained at the reasonable rate but gradually declined with increasing storage period. At 4 °C for 32–40 weeks, germination rate was reduced drastically and showed much lower viability. While the germination rate still remained about the same level as at 4 °C for 40 weeks when stored for 96 weeks at both − 20 or − 80 °C.
To further examine the effectiveness of stored pollen at all period, we pollinated it to a female parent P. Sogo Vivien ‘F858’ and then checked pollen tube growth after 7–70 days (Fig. 4). No pollen tube growth was observed when stored at room temperature and at 4 °C after 96 weeks (Fig. 4a, b). Pollen stored at both − 20 and −80 °C after 96 weeks exhibited pollen tube growth into stigma at 7 days (Fig. 4c, d) and at 35 days (Fig. 4e) and 70 days (Fig. 4f). Immature seeds were observed after 70 days (Fig. 4g) and viable seeds were obtained 4.5 months after pollination. The seeds could be germinated in vitro readily in a germination medium as reported previously (Huang et al. 2014). Since the germination of all examined capsules was all evenly and later developed into seedlings, therefore we did not perform statistical analysis.
The pollen stored at room temperature beyond 4 weeks did not show any viability (Fig. 3) and failed to produce any capsule after pollination, while those stored at lower temperatures resulted in successful fruit set (Table 1). At 4 °C for 56 weeks, 25% capsule set was obtained. When pollen stored at both −20 and − 80 °C after 96 weeks, 50% fruit set was still recorded (Table 1). The mature capsules were harvested after 4.5 months and the relative amount of seeds decreased when the pollen was stored for a longer period (Table 2).
Fresh pollen at different stages of flower development showed germination ability with various degrees. Our previous study on Doritaenopsis meiosis revealed matured pollens finished meiosis and were kept at tetrad stage that was ready for germination after pollination (Bolaños-Villegas et al. 2008). In cherimoya, pollen exhibited the highest germination rate at anther dehiscence than either at 30 and 5 h before dehiscence or at 20 h after dehiscence (Rosell et al. 2006). Wang et al. (2015) observed that the pollen in litchi showed the better quantity in the filaments extended farther before the anther cracked. Germination increased to 80% in Anacamptis morio at the beginning of anthesis (Marks et al. 2014), at which time the moisture of fresh pollen remains higher. The pollen germinability was affected not only by the anther dehiscence but also the pollen age (Bellusci et al. 2010; Marks et al. 2014). Our results showed the pollen of P. Little Gem Stripes showed the highest germinability at fifth flower development stage (Fig. 1).
The moisture content at reduced level is important in pollen longevity for long-term preservation. Pollinia weight was reduced to about 50% after 11 days of drying in our study (data not shown). In Dactylorhiza maculate pollen moisture of 10% showed the highest germination, however, the pollen germination decreased by increasing the moisture contents (Marks et al. 2014). Our work and others revealed that moisture content of pollen was critical before sub-zero storage. Previous reports have confirmed pollen viability when stored at lower temperature. Our result showed that partially stained pollinia were eminent beginning from 8 to 16 weeks of storage at low temperature. After 96 weeks of storage at 4, − 20 and − 80 °C, pollinia showed light-red to red stain, indicating partial viability remained by TTC staining (Fig. 2). Litchi pollen stored at 4 °C remained viable after 52 days (Wang et al. 2015). Martínez-Gómez et al. (2000) reported almond pollen could be stored at 4 °C for 8 weeks. In this study, the pollen of P. Little Gem Stripes stored at 4 °C for at least 40 weeks remained viable (Fig. 3). The pollen germinability stored at lower temperatures varies among plant cultivars. Pollen of four California almond cultivars, ‘Nonpareil’, ‘Ne Plus Ultra’, and ‘Sonora’, stored at 4 °C for 12 months retained 8–50% pollen germination (Martínez-Gómez et al. 2002). On the other hand, pollen of Protea repens, P. magnifica, P. eximia, and P. aristata stored at 4 °C could be germinated after storage for 270, 90, 90, and 30 days, respectively, and retained over 60% germination after 360 days (van der Walt and Littlejohn 1996). Furthermore, the pollen of Dactylorhiza fuchsii stored at – 20 °C for 6 years still had 64% germination (Marks et al. 2014). Pollen kept at a sub-freezing temperature was used for long-term storage of litchi (Wang et al. 2015).
The fertilizing ability rather than the viability of pollen stored at low temperature was affected (Lyakh et al. 1998; Marks et al. 2014; El-Homosany and Sayed 2015). Metz et al. (2000) observed that pollen of Hylocereus stored at 4 °C for 3 or 9 months exhibited only 60–70% fruit set after pollination, but storage at sub-freezing temperature for 3 or 9 months still had 100% fruit set. The pollen of D. fuchsii stored at – 20 °C for 6 years showed reduced viability and thus influenced seed yield after pollination and fruit setting (Marks et al. 2014). However, when the pollen of Brassica napus L. was stored at 3 or 10 °C, the seed number was decreased with increasing storage period (Lyakh et al. 1998). In our study, when pollen of P. Little Gem Stripes stored at both − 20 and − 80 °C after 96 weeks remained viable (Figs. 3, 4), and the pollination capability and amount of seeds were gradually reduced following by increasing storage period (Tables 1, 2) but was still better than those at 4 °C. Although seed yield after pollination of stored pollens of D. fuchsii were reduced with increasing storage time, the germination of seed was not affected (Marks et al. 2014). In our study, the mature seeds were successfully obtained 4.5 months after pollination of pollinia stored at subzero temperatures to a receptive parent P. Sogo Vivien ‘F858’ (data not shown).
This study of subfreezing storage of Phalaenopsis pollinia demonstrated the possibility of long-term preservation of at least 96 weeks. For simplicity of viability determination after subfreezing storage, hand-pollination and seed set probably is the best measure in Phalaenopsis breeding program for easy operation.
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SWC, CYL and FCC conceived the concept and designed the experiment. SCY carried out the experiment, analyzed data and drafted the manuscript. SWC, CYL and FCC read and commented the manuscript. All authors read and approved the final manuscript.
This work was supported by grants from the Council of Agriculture, Agriculture and Food Agency, Taiwan, under the contract numbers 105AS-9.6.1-FD-Z1 (12) and 106AS-8.5.3-FD-Z1 (11) to FCC. We thank Dr. Kotapati Kasi Viswanath (Pondicherry Central University, India) for careful reading and suggestions of the manuscript.
The authors declare that they have no competing interests.
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